I got my barbecue out and every vegetable in my fridge is getting grilled now.

Peppers? Grilled. Asparagus? Grilled. Mushrooms? Grilled. Carrots?? Believe it or not, grilled.

I can’t grill the milk though. Or maybe I can. I don’t know.

By the time the rest of the beers warm up, you won’t care anymore

I don’t know. I really don’t want an eggplant “going off” on my face again.

Just throw the veggies in some water. They love drinking that crap.