For example, in Europe McDonald’s French fries contain 3 ingredients (potato, salt, oil) and in the US there are around 20 ingredients… The US adds all that extra shit to make the frier oil last longer, to make it easier to clean, etc. and fuck you for being poor if it gives you cancer.
That’s actually a very poor example because the US and Europe have very different regulatory frameworks. The US actually requires more details when listing ingredients than Europea does.
There is a bigger picture here. Food in America is using ingredients that is not allowed in the EU because its seen as toxic. That is what the focus should stay on i think.
That’s actually a very poor example because the US and Europe have very different regulatory frameworks. The US actually requires more details when listing ingredients than Europea does.
There is a bigger picture here. Food in America is using ingredients that is not allowed in the EU because its seen as toxic. That is what the focus should stay on i think.
You do understand that the US bans ingredients that the EU allows for the same reason, right, sparky?
😂😂