not_IO@lemmy.blahaj.zone to Programmer Humor@programming.devEnglish · 4 days agotech never works for longlemmy.blahaj.zoneimagemessage-square172linkfedilinkarrow-up1360arrow-down117
arrow-up1343arrow-down1imagetech never works for longlemmy.blahaj.zonenot_IO@lemmy.blahaj.zone to Programmer Humor@programming.devEnglish · 4 days agomessage-square172linkfedilink
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up2·4 days agoWooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of. Just as the it person is way more aware of the pitfalls of smart tech than your average person
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up0·4 days agoI thought it was just teflon that is too weak to handle metal tools.
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up0arrow-down1·4 days agoMetal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·4 days agoThe seasoning? I seriously doubt that. People seem to think cast iron is more vulnerable than it is. You can wash it, too, just dry it off after.
minus-squareTechno-rat@lemmy.blahaj.zonelinkfedilinkarrow-up1·3 days agoWhatever man, the wooden spoons taste better i guess, that’s the reason now
Wooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of.
Just as the it person is way more aware of the pitfalls of smart tech than your average person
I thought it was just teflon that is too weak to handle metal tools.
Metal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.
The seasoning? I seriously doubt that. People seem to think cast iron is more vulnerable than it is. You can wash it, too, just dry it off after.
Whatever man, the wooden spoons taste better i guess, that’s the reason now